Proud Mamma…

Well, Matt turned 16 this summer and on the day of his birthday he worked a double shift at The Lobster Trap, Happy Birthday Matt!

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Denise’s journey to size 4

What is the best path to being healthy? I think most of us ask this daily.

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Summer Corn Salad

12 ears of corn grilled
1 block of feta chopped
4-5 plum tomatos chopped

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Auntie Lisa’s Italian Cookies

Drop by round cookies, bake 350 degrees for 8 min OR make 3 loafs on cookie sheet (to cut into biscotti style cookies), bake 350 for 20 minutes.

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Auntie Lisa’s Peanut Butter Balls

Soften 1 1/2 sticks of butter or margarine. Mix in 18 oz jar peanut butter.

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Check out the latest from mamma bear

Planet Flash

Planet Flash

This week as I begin to write the flash I hear “make way for the King”. It feels like we will have a dominating presence push through ... read more

Proud Mamma…

Proud Mamma…

Well, Matt turned 16 this summer and on the day of his birthday he worked a double shift at The Lobster Trap, Happy Birthday Matt! read more

How to show you care with hair

How to show you care with hair

As many of you know, TheMammaBear.com blog is dedicated to my mother, Ginny Anderson. When she was first diagnosed with cancer stage ... read more

Denise’s journey to size 4

Denise’s journey to size 4

What is the best path to being healthy? I think most of us ask this daily. read more

Planet Flash

Planet Flash

As I prepare to sit down to write this week’s flash I am being shown the image of a brilliant sunrise. read more

Summer Corn Salad

Summer Corn Salad

12 ears of corn grilled 1 block of feta chopped 4-5 plum tomatos chopped read more

Auntie Lisa’s Italian Cookies

Auntie Lisa’s Italian Cookies

Drop by round cookies, bake 350 degrees for 8 min OR make 3 loafs on cookie sheet (to cut into biscotti style cookies), bake 350 for 20 read more

Auntie Lisa’s Peanut Butter Balls

Auntie Lisa’s Peanut Butter Balls

Soften 1 1/2 sticks of butter or margarine. Mix in 18 oz jar peanut butter. read more

Ginny’s favorite!  Heath Bar Trifle

Ginny’s favorite! Heath Bar Trifle

1 cooked and cooled Devil's Food Cake 1 small box Instant chocolate pudding prepared with milk read more

Sour Cream Coffee Cake

Sour Cream Coffee Cake

For Easter Brunch. Recipe by my sister Lou.... read more

A Strawberry Full Moon

A Strawberry Full Moon

As we experience the upcoming Full Moon, we should understand what a Full Moon is. If I wanted to sound smarter than I am as it comes ... read more

Planet Flash

Planet Flash

I feel like this is the time where you want to set up the view finder and stand back. Each day brings a little something new. I say ... read more

Planet Flash

Planet Flash

Happy Easter and Passover to all the readers of the weekly flash! Late today we are experiencing the first aspect strong aspect of ... read more

Taking stock in whether to upgrade

Taking stock in whether to upgrade

If you are still using a 6, which I am, should you upgrade to the 7 or wait for the 8? read more

Apple of her eye

Apple of her eye

Many of you have likely had the same experience - caring for a parent fighting a terminal illness. read more

my very first garden

my very first garden

So my lovelies... In 2016 I planted my very first garden, with the help of my husband of course! read more

Planet Flash

Planet Flash

Ok so let’s get to it…how do you perceive your value? Quick first thing that comes to mind are your worth it or not? read more

Uncle Dick and Auntie Kathy’s American Goulash

Uncle Dick and Auntie Kathy’s American Goulash

You can add anything else you like. John adds sausage (sweet) cut up. read more

Pork Roast

Pork Roast

Pour sherry wine along topBake at 350 for2 hours or 160 thermometer reading. And when done . Set roast aside and make gravy from pan ... read more

Easy Beef Brisket

Easy Beef Brisket

Bring brisket down to room temperature and then season with sea salt and pepper, all sides and place in oven safe dish. read more

The Key to Transformation – Helping Your Inner Child Grow Up

The Key to Transformation – Helping Your Inner Child Grow Up

The last time I remember being a child was at the age of 6. Since then my path was scattered with forms of abuse, anger, manipulation ... read more

Planet Flash

Planet Flash

This week starts under the influence of a full moon. It is now time to consider what needs to be done to make our dreams come true. The read more

Dad’s Basic Sauce

Dad’s Basic Sauce

I generally cook it on low for 5 hours. I refrigerate the sauce overnight, skim the layer of fat off the top the next morning and cook ... read more

My homemade turkey soup

My homemade turkey soup

After you dine on your Turkey (14-20 lbs) boil the remaining the body and meat in water and turkey or chicken broth (I use low sodium) ... read more

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