Jun 8, 2017

Auntie Lisa’s Peanut Butter Balls

Soften 1 1/2 sticks of butter or margarine
Mix in 18 oz jar peanut butter
1 box confectioners sugar
3 cups rice Krispies

Roll into small balls and place on wax paper on baking sheet; place in fridge

In double boiler melt:
1/4 bar household paraffin wax (Gulf Wax)
1 1/2 bags of semisweet chocolate chips

Cover balls with chocolate.

Place on wax paper on baking sheet and put in fridge until chocolate is cold and hard.


You may also like...

1 cooked and cooled Devil's Food Cake 1 small box Instant chocolate pudding prepared with
For Easter Brunch. Recipe by my sister Lou....
You can add anything else you like. John adds sausage (sweet) cut up.
Pour sherry wine along topBake at 350 for2 hours or 160 thermometer reading. And when

Recent Posts


Follow Mamma Bear

Pin It on Pinterest

Share This